Make, Bake & Take Gingerbread Workshops for Children

Details

Grate, pound and sift sugar and spices in the historic kitchen at Fort York National Historic Site and make an 1831 Gingerbread recipe to taste and take home to enjoy for the holidays. Share stories about ingredients and their histories, and enjoy a taste of Olive Bread from Toronto History Museum's Chef in Residence, Chef Jean Régis Raynaud, owner of Le Baratin Restaurant.